breakfast / indian / raagi

Raagi- Thalipeet.

ImageThalipeet is a northern Karnataka, Maharashtra breakfast dish.

This works somewhere along the lines of sandwiches, and chaats where the cook can go berserk with imagination.

Ingredients:

½ kg.        Raagi flour(millet)

2              onions

4-5           green chillies finely chopped.

1-2 tbsp    coconut scraping.

1 fist full of bay leaves

½ bunch coriander leaves

Salt to taste

Raagi is mixed with water and salt to create a think batter. To this the other ingredients are added.

Heat a skillet, oil it with a tsp. On oil.

Pour a ladle of the batter spread thin and cover.

Uncover in 1=2mnts, flip over and roast.

The next roti does not need oiling drop the batter, then lace it with oil/ghee whatever.

Serve as breakfast, or evening snack with chutney, pickle ,curd.

If the dough is made slightly stiff, then the rotis come out a bit harder, this can be served as accompaniment with rice and rasam.

Advertisements

One thought on “Raagi- Thalipeet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s