Pineapple Menasukai.

PINEAPPLE MENASUKAI Menasukai is a sweet, sour spicy dish that is made in the traditional Udupi cuisine. Hog plums, and Bitter gourds are the preferred Though tomatoes are used at times too. Pineapples are other favourite of mine. Serves  6-8 Ingredients: 2 CUPS       pineapple tidbits. ½ cup           grated coconut ½ cup           tamarind pulp … Continue reading →