PINEAPPLE MENASUKAI Menasukai is a sweet, sour spicy dish that is made in the traditional Udupi cuisine. Hog plums, and Bitter gourds are the preferred Though tomatoes are used at times too. Pineapples are other favourite of mine. Serves 6-8 Ingredients: 2 CUPS pineapple tidbits. ½ cup grated coconut ½ cup tamarind pulp … Continue reading
