corn / fusion / indiblogger / lunch

CORN PULAO

 

IngredientsImage

 

½ cup corn (frozen)

½ cup peas (frozen)

1 cup basmati rice.

2 ½ cup water

1 onion finely chopped.

2 tsp. Ghee.

1 tbsp roasted and powdered jeera

3 green chillies finely chopped

2 tsps garlic paste

Salt to taste.

1 tsp. Lime juice

1 tbsp. Finely chopped coriander leaves

In a rice cooker/pressure cooker put in the 2 tsp. Ghee and heat, add the roasted powder jeera,

Add in the garlic paste, onion and sauté.

Add in the green chillies

Now add in the corn, peas, rice and sauté for a minute.

Add in the salt, water and cook (3 whistles in the pressure cooker/or the set the rice cooker as usual.)

Add in the lemon juice and chopped coriander just before serving.

 

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