Raw banana cutlets.
2 raw bananas
½ cup sabudana soaked.
¼ cup milk
2 slice toast/bread crumbs.
1 green chilli chopped
2 tbsp Finely chopped coriander leaves
Salt to taste
Pinch of asafoetida
Oil for deep frying.
Boil and mash raw bananas, to this add salt, coriander leaves, chopped cashew, green chillies and hing.
Mix well, divide into comfortable portions.
On a flat platter spread a mixture of breadcrumbs and soaked sago (sabudana)
Heat the oil in a wok,
Dip the banana portions in milk roll over the breadcrumbs and sago, so that it is covered and deep fry.
Serve with mint chutney and tamarind chutney.