raw banana / snack

Raw Banana cutlets

Raw banana cutlets.

2 raw bananas

½  cup sabudana soaked.

¼ cup milk

1 tbsp chopped cashew

2  slice toast/bread crumbs.

1 green chilli chopped

2 tbsp Finely chopped coriander leaves

Salt to taste

Pinch of asafoetida

Oil for deep frying.


Boil and mash raw bananas, to this add salt, coriander leaves, chopped cashew, green chillies and hing.

Mix well, divide into comfortable portions.

On a flat platter spread a mixture of breadcrumbs and soaked sago (sabudana)

Heat the oil in a wok,

Dip the banana portions in milk roll over the breadcrumbs and sago, so that it is covered and deep fry.

Serve with mint chutney and tamarind chutney.


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