1 tin delmonte corn, / 2 cups fresh corn

½ cup milk

1tbsp.ghee, 1 bay leaf

1 black cardamom

3 cloves

½ cumin seeds

Tsp pepper pd.

Salt to taste.


Grind the corn, just to break it up – coarse without water.

Heat ghee and fry cumin seeds, black cardamom and powdered cloves for 2-3 mints

Add milk, salt to taste and bhutta powder to it,

Cook it low flame till done.

Remove from fire and serve hot with black pepper powder sprinkled on it.

Can be eaten by itself or with roti.

2 thoughts on “BHUTTE SABZI

  1. Pingback: Black cumin seeds(Nigella) or Bengali Kalo ZeeraFind Me A Cure | Find Me A Cure

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