corn / indiblogger / snack

CORN POAS.

Ingredients

200 gm corn seeds

3tbsp. Gram flour,

2 green chillies

1 bunch coriander leaves

2 onions, 2’ginger piece grated

¼ tsp turmeric Pd.

¼ pd tsp chilli pd.

1 cup water to taste oil to fry.

Method

Grind corn seeds coarsely

Mix gram flour, chopped green chillies, ginger, onion, coriander leaves, red chilli powder, turmeric pd and salt and prepare a smooth batter with sufficient water

Heat and grease a skillet pour a ladle full of batter on it and spread it like a dosa with the bottom of the ladle. Pour a little oil and all its sides and turn when crsip on one side

Flip and crisp it on the other side.

Serve hot with sauces, chutney etc.

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