corn / indian / snack

Bhutta Kachori

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2 cups of Del Monte corn kernels  (If using dehydrated corns then soak it for 2hrs.)

400 gm Maida

4 flakes garlic

2’’ ginger

3 -4 green chillies

½ tsp.  Mango  powder

Salt and chilli powder  to taste

11/2 tsp garam masala

Chopped coriander leaves

Ghee to fry.

Method

Knead Maida hard along with 2 tsp ghee pinch of salt to a stiff dough, leave aside for half an hour.

Coarsely grind ginger garlic, green chillies and corn, to it add garam masala, mango powder coriander leaves, salt and chilli powder

Divide the Maida dough into small portions, roll out to small puri’s now fill it with corn mixture, roll it flat.

Deep fry till crisp.

Serve with sauces or mint chutney

People who are health conscious could bake it, but what the hell, its okay to sin once a while.

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