breakfast / dosa / raagi / urad daal

Raagi dosa



60 gms                  raagi flour

30gms                   urad dal soaked

50gms                   onions

2-3                          green chillies finely chopped.

2 tbsp.                  Coriander leaves finely chopped.

2 tbsp oil

Salt to taste.

Blend soaked Urad daal, to it add in chopped onions, chillies and coriander leaves,

Now add the raagi flour and bring to dropping consistency.

Heat a skillet, pour a ladle of batter and spread flat. Pour  ½ tsp oil round the edge of the spread batter,close for 1- 2mnt. Turn over the dosa if done, and crisp on the other side.

Serve hot with butter/chutney/sauce/honey.

This dosa can be done immediately without fermenting.


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