Rush hour stew.

 

½ cup oil

 

2 onion chopped

1 large tomato chopped

½ turmeric powder

1 tsp chilli powder

½ cup shelled and boiled green peas

½ cup cubed sweet potatoes

½ cup cubed potatoes

½ cup cubed yam/zimikand

½ grated carrot

2 tsp sugar

½ cup vinegar

3 green chillis chopped fine.

in a wok heat oil sauté onion with chilli powder and haldi take out.

In the remaining oil, sauté, cubed vegetables separately for about 10 mnts or until tender. Mix vegetables green peas and whole tomatoes with fried onion mixture cover pan and cook for another 2-3 mnts.

Add sugar, vinegar, green chills simmer for minutes and  serve hot at once with rice, pulao, or aapams.

As an alterations you can add coconut milk. Or Kaffir lime leaves or lime leaves.