1 cup broken wheat (dalia)
1 cup jaggery
1cup coconut milk
1 tbsp. Of ghee
1tbs rice flour
Cook broken wheat till it softens.
In another pan boil jaggery in water till the smell goes, now add the coconut milk.
To this mixture add soften wheat. Cook for a minute.
Mix rice flour in about ½ cup of water and add to this mixture. Stir for a while so that no lumps are formed. Add cardamom.
Roast cashew and raisins in ghee and pour the payasa mixture.
Since I am not very confident of the coco milk. I add it to the mixture in the final stage after I have turned off the flame.