dessert / indian / udupi

godhi payasa

 

Ingredients

1 cup broken wheat (dalia)

1 cup jaggery

1cup coconut milk

Cardamom pinch

1 tbsp. Of cashew andraisin.

1 tbsp. Of ghee

1tbs rice flour

Method:

Cook broken wheat till it softens.

In another pan boil jaggery in water till the smell goes, now add the coconut milk.

To this mixture add soften wheat. Cook for a minute.

Mix rice flour in about ½ cup of water and  add to this mixture. Stir for a while so that no lumps are formed. Add cardamom.

Roast cashew and raisins in ghee and pour the payasa mixture.

Since I am not very confident of the coco milk. I add it to the mixture in the final stage after I have turned off the flame.

 

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