1 cup thuvar daal
2 green chillies slit length wise
2tsps. finely chopped coriander leaves
Salt to taste
2 -3 Curry leaves
Hing a pinch
Dried chilli 1
Cook daal and green chillies preferably pressure cook.
to this add coriander leaves and water to bring it to your favourite consistency now bring this mixture to a boil.
In a wok heat oil, add mustard, when oil froth a hing, and red chilli, curry leaves now switch and pour over the daal.
Can be served with roti or rice.