5 cardamom bods
1 chopped pineapple
½ cup apple
1 cup curd
1 cup milk
2 tsp ghee
Salt to taste
In a cooker warm the ghee and roast the cashew, almond, raisin, cardamom clove and nutmeg, sauté for a minute add in curd, and milk and bring to a boil, now add salt.
Add in washed rice, and chopped fruits.
Cook to one whistle on low flame.(I am impatient, I don’t add additional water since curd and milk provide the required water content, I let the cooker blow three whistles on high or medium flame its faster.)
Ensure that the ingredients and well mixed and serve hot.