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Ajwain raita.

ImageAjwain leaves, 1o

½ cup coconut scarping

1 green chillie,

1 cup curd

Salt to taste.

Seasinging

1 tsp. Ghee

1 tsp. Mustard.

Method:

Roast the leaves and green chilli

Grindto fine paste coconut ,roasted ajwain and green chilli.

To this add curd and salt to taste.

Season with spurting mustard

I like a pinch of hing, in the seasoning. This goes well with rice, or dosa or even Khichdi.

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