½ cup coconut scarping
1 green chillie,
1 cup curd
Salt to taste.
1 tsp. Ghee
1 tsp. Mustard.
Roast the leaves and green chilli
Grindto fine paste coconut ,roasted ajwain and green chilli.
To this add curd and salt to taste.
Season with spurting mustard
I like a pinch of hing, in the seasoning. This goes well with rice, or dosa or even Khichdi.