breakfast / dessert / indian / lunch box / snack / udupi

Banana Idli

5-6 ripe banana

1 cup Bombay rawa (thick semolina)

1 cup jaggery

½ scraped coconut

Ghee 1 tsp.

Pinch of salt

Peel and dice bananas,

Grind to fine paste with salt and coconut scraping

Add in jaggery and  grind to mix.

In a wok, heat ghee and roast semolina till the fragrance wafts.

Mix in the banana mixture and let it stay for about half an hour.

Now steam it on low flame for 20 mnts.

Sometimes I steam this in banana leaves for additional fragrance. Though it is traditionally served with sambar and chutney, I prefer honey.

Great one for lunch box. 

 

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2 thoughts on “Banana Idli

  1. Pingback: Rava Idli (Suji Idli, Semolina Dumplings) « ãhãram

  2. Pingback: Rava Idli (Suji Idli, Semolina Dumplings) - ãhãram

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