accompaniment / indian / lunch / saaru

Avare saaru


Image1 cup mashed beans

2 cups coconut scaring.

1 onion finely chopped

10 pods of garlic

1 tsp each of poppy seeds, coriander seeds.,jeera seeds and mustard.

2 cloves

1’’ cinnamon

Green chillies 5

Pinch of turmeric.

1 of curry leaves

1tsp. Chopped coriander leaves

1 tsp. Lemon juice.

Salt to tasted.

Cook the beans I prefer pressure cooking.

Roast poppy, coriander seeds, jeera seeds, garlic and onion. To this add scarpped coconut and grind to a fine paste.

To the cooked beans add the masala and salt and water to requiede consistence and abring to a boil.

Heat ghee in a wok, when it warms add mustard. When the mustard spurts throw in the bay leaves and pour this mixture over the curry.

This can be served with either rice or roti’s.


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