Methi Pulao

1 cup chopped methi leaves

1 cup rice

2 cups water or as required by the rice

1 onion finely sliced

2 tomatoes finely cut

½ tsp. Each of clove and cinnamon powder

1 tbsp. Jeera

1 tsp. Chilli powder.

Salt to taste

In a pressure cooker heat the oil, and add in the jeera, when the jeera roasts,

Add in the onion, chilli powder, clove and cinnamon powder sauté for a minute

Add in the methi, and rice, sauté a minute,

Add tomatoes, water and salt to taste.

Pressure cook like you would do with normal rice.

I add in special touches at times like peas or garlic. can be served with salads, or raita