accompaniment / chutney / dip / spread

ginger chutney

ImageShunti chutney,

½ cup  diced ginger

½ cup tamarind

½ jaggery

1 tsp. Mustard

1 tsp methi seeds

1tsp chilli powder

1 tsp turmeric

1 tbsp. Cooking oil

Salt to taste.

Method

Grind ginger, tamarind  to a fine paste.

Roast and powder mustard, methi

To the ground paste add, chilli powder, turmeric powder, powdered jaggery, powdered  mustard and methi, and salt. Mix well

Heat oil, in a wok pour this mixture and sauté until the water evaporates

This can be stored without a refrigeration for about a month.

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