indian / usali

avarekaalu usali

Image1 cup avare kaalu (field beans)

1  onion finely chopped

1 tsp gingergarlic paste

Finely chopped green chilli 4

Coriander leaves finely chopped 2 tsp.

1 ½ cup water.

½ cup scrapped coconut.

Juice of one lime.

Cooker the beans in the cooker,

In a wok, add a tsp of oil, add mustard when  the mustard spurts, add in a pinch of hing, and chilli. Now drop in the onions and sauté. After a minute add the ginger garlic paste, salt and the cooked beans. Close and cook for 5mnts. Garnish this mixture with chopped coriander and scrapped coconut.

Spread juice of 1 lime over this.

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