yam-papaya salad

Large pinch grounded jeera and red chilli

2 tbsp olive oil

2tbsp brown sugar

1 cup diced Yam *1 steamed

1 ripe papaya*2

Rind and juice of 2 lemons

½ chilli, deseeded and chopped

20g dhania patta finely chopped.

Preheat the grill in a small bowl, mix together jeers, chilli powder olive oil and half the brown sugar. Put the yam onto a non stick baking sheet then brush the spiced over

Grill yam for 5 mints on each side basting once or twice with juices

Cut each papaya in half, diced and peel. Chop half the flesh and put into a bowl, puree remixing fruit with lime juice add to bowl with lemon rind chilli, dhania patta and remaining sugar spoon on top of yam and serve.

  1. 1.      Yam can be substituted with red pumpkin.
  2. 2.    Papaya can be replaced with ripe mango.

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