accompaniment / chutney / vegetarian



Colocasia leaf chutneyImage

8 -10 large colocasia leaves

8 -10 dry red chillies

Coriander seeds 1 tbsp.

2 tsp urad daal

Tamarind lime sixe

Green chillies 2

Coconut scarping 2 tbsp.

Salt to taste.


De-vein the colocasia, mix tamarind, salt, green chilli water and cook.

Fry red chillies, coriander seeds and coconut scraping in a tsp. Of oil.

Dry roast urad daal

Mix all the ingredients, and grind to a fine paste.

In a wok season with mustard, urad daal, red chilli, .for those who like a garlic fragrance you can add garlic to the tempering. Add the ground mixture, bring to a boil and turn off.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s