8 -10 large colocasia leaves
8 -10 dry red chillies
Tamarind lime sixe
Coconut scarping 2 tbsp.
Salt to taste.
De-vein the colocasia, mix tamarind, salt, green chilli water and cook.
Fry red chillies, coriander seeds and coconut scraping in a tsp. Of oil.
Dry roast urad daal
Mix all the ingredients, and grind to a fine paste.
In a wok season with mustard, urad daal, red chilli, .for those who like a garlic fragrance you can add garlic to the tempering. Add the ground mixture, bring to a boil and turn off.