accompaniment / indian / tambli / togari bele




4-5 nellikaayi (gooseberry)

Coconut scrapping  1 tbsp.

Buttermilk 2 cups

Green chilli 1-2

Ghee 2 tsp.

Jeera 1 tsp.

Salt to taste.


Roast the green chilli and and jeera in 1 tsp of ghee, add green coconut scraping.

Add deseeded gooseberry of this roasted mixture and grind to a fine paste

Add butter.

Season with ghee and jeera sends.


Is a great accompaniment with rice, or Khichdi. Or just as a drink by itself.

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