vegetable bonda

ImageChopped mixed vegetables,  like  beetroot, cartot poatop peans  1 cup each

Green chillis 3

Peas 1cup

Besan/ chick pea flour  1 cup

Chilli powder 2 tsp.

Salt to taste

Oil for deep frying.


Cook all the veggies and peas.

In wok heat a little oil/ghee to season, add the boiled veggies  salt – mash and mix well.

Divide to small potions.

Make a thin batter with besan, chilli powder salt,

Dip the veggie potions  and deep fry.


Serve hot with chutney 

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