dessert / indian

kharjoora holige.

Kharjoora holige.dates


Des seeded dates 1 cup

Jaggery 2-3 tsps.

Cardamom 1 tsp.

Wheat flour  1cup

Powdered peanuts ½ cup

Pinch of salt.


soak the dates in water and grind to fine paste.

To the flour, add 2 tsp of ghee and a pinch of salt and make to a  ;liable dowh

In a wok sauté the ground dates and jaggery till all the water evaporated,

When cooked add the peanut powder and divide to small portion.

Roll our the dough stuff in the filling and roll to thin paste

Roast on a skillet to both the sides turn brown.

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