Originally posted on Cantadora – The keeper of stories.:
Grated paneer           1 cup, 12ogms. Chopped onions         2tbps Ginger–garlic pastes    ½ tsp. White pepper powder ½ tsp. Milk                       2tbsp. Grated cheese           2 tbps. Salt to taste Oil for deep frying. Cover Refined flour—all purpose flour—Maida ½ cup Pure ghee      1 tbsp. Salt to taste METHOD…

accompaniment / indian / lunch / North indian

Matar Paneer

We had the nestle’s home executive visit us, and this was a recipe she shared. I really liked it very much. MATAR PANEER Preparation time 10mnts. Cooking time      15mnts. Serves                 4 Maggie bhuna masala for gravy dish                1packet Turmeric powder                                          ½ tsp. Red chilli powder                                          ½ tsp. Coriander powder                                         1tsp Peas                                                             200g shelled Paneer          … Continue reading


Caldo Verde

Serves 2 1 potato 12 spinach leaves 2 cups milk – 300 ml. 2 cups water 300ml 8 petals garlic 1 tsp. White pepper powder 2 tbsp. Butter 1 Maggie cube powder Salt to taste. Method: Boil, peel and grate potatoes and finely cut spinach leaves keep aside. Heat butter in a pan and stir … Continue reading

accompaniment / fusion / vegetarian

stir fry veggies.

Cooking oil                                        1 ½ tbsp Ginger garlic paste                 2tsp. Chilli chopped                        1 Spring onion chopped          4 French beans cut                  ¾ cup Carrots  cut to stick               1 Cabbage cut into squares     2 cups mushrooms sliced                    2 50 gms Moong sprounts                         4btsp Tomato                                   1 Capsicum                                1 Soya sauce                                       1 … Continue reading