accompaniment / fusion / vegetarian

stir fry veggies.

Cooking oil                                        1 ½ tbspImage

Ginger garlic paste                 2tsp.

Chilli chopped                        1

Spring onion chopped          4

French beans cut                  ¾ cup

Carrots  cut to stick               1

Cabbage cut into squares     2 cups

mushrooms sliced                    2 50 gms

Moong sprounts                         4btsp

Tomato                                   1

Capsicum                                1

Soya sauce                                       1 ½ tsp

Vinegar                                  1tsp

Salt to taste


De seed the capsicum, tomato and cut into squares

Heat oil in a dahi and add ginger garlic paste green chilli stir and add spring onions whites sauté for a minute

Add French beans and carrot along with 4 tbsp of water and cook till water evaporates

Add tall remaining vegetables except spring onion greens and stir fry for 2-3 mints

Add soya sauce vinegar and salt

Garnish with spring onion greens and serve hot.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s