accompaniment / fusion / vegetarian

stir fry veggies.

Cooking oil                                        1 ½ tbspImage

Ginger garlic paste                 2tsp.

Chilli chopped                        1

Spring onion chopped          4

French beans cut                  ¾ cup

Carrots  cut to stick               1

Cabbage cut into squares     2 cups

mushrooms sliced                    2 50 gms

Moong sprounts                         4btsp

Tomato                                   1

Capsicum                                1

Soya sauce                                       1 ½ tsp

Vinegar                                  1tsp

Salt to taste

METHOD

De seed the capsicum, tomato and cut into squares

Heat oil in a dahi and add ginger garlic paste green chilli stir and add spring onions whites sauté for a minute

Add French beans and carrot along with 4 tbsp of water and cook till water evaporates

Add tall remaining vegetables except spring onion greens and stir fry for 2-3 mints

Add soya sauce vinegar and salt

Garnish with spring onion greens and serve hot.

 

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