12 spinach leaves
2 cups milk – 300 ml.
2 cups water 300ml
8 petals garlic
1 tsp. White pepper powder
2 tbsp. Butter
1 Maggie cube powder
Salt to taste.
Boil, peel and grate potatoes and finely cut spinach leaves keep aside.
Heat butter in a pan and stir fry garlic till light brown add spinach leaves and sauté for a minute.
Add grated potato and sauté till it changes colour
Add milk, water, Maggie cube white pepper powder and salt to taste.
Let it simmer on medium flame for 2 minutes till it is semi thick and serve hot.