1 cup diced radish
1 Cup radish cut to one inch long slices.
1 cup grated fresh coconut
2 tbsp roasted gram seeds.
1 tsp.grated jaggery
1 tsp tamarind soaked in water
4 tbs. Coriander leaves
1 tsp grated ginger
1 tsp each of mustard and urad dal
Salt to taste.
To this add graded radish, coconut grating roasted gram slat, jaggery, tamarind and grind to a fine paste with minimum water.
Now pound the radish cut length wise and add to the ground mixture.
In another wok heat oil, add mustard urad dal and kharipatta.
Pour this over the mixture
Serve hot with rice or roti.