breakfast / chutney / high tea / indian / lunch box / vegetarian

Green gram rotti.

Green gram rotti.Image


1 cup green gram boiled.

2 cups chiroti rawa

Diced onion ½ cups

Green chilli 3-4

Coconut scraping 1 cup

chopped coriander levees 1 tsp

Grated ginger 1 tsp.

¼ cup oil/ghee

Salt to taste.


When the boiled green gram is warm add chiroti rawa, onion, green chili coconut coriander leaves, ginger and mix it well.

Add salt and knead

In case the batter is too stiff add in the stock used for boiling.

Pat this on to a plastic sheet with a little oil

Grease a hot skillet and roast the patted dough.

Serve hot with pudina chutney, sauce or curd.


2 thoughts on “Green gram rotti.

  1. Pingback: Moong Sprouts or Green Gram Sprouts « ãhãram

  2. Pingback: Akki Rotti/Savoury Rice Pancakes from Karnataka | Keli Paan

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