greem gram soup

ImageMoong soup.

8-10 cups of green gram stock.

¼ cup boiled green gram

3 cloves of garlic

2-3 ginger

2-3mpepper corns

1’cinamon stick

2-3 clove

¼ cup chopped coriander leaves

1 big lime

1 tbsp sugar

1 tbsp ghee

Salt to taste.


Boil the green in 8 cups of stock once the gram is cooked strain and keep the salt aside.

Add salt and sugar to the stock and let it boil.

Heat ghee in a wok, sauté garlic, ginger, pepper, cinnamon and coriander leaves. To add the boiled gram ad blend to a smooth paste

Add the bended mixture to the boiling stock, and turn the flame off, squeeze the lime.

Serve hot. With bred crumbs or bread sticks.

One thought on “greem gram soup

  1. Pingback: Moong Sprouts or Green Gram Sprouts « ãhãram

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