8-10 cups of green gram stock.
¼ cup boiled green gram
3 cloves of garlic
¼ cup chopped coriander leaves
1 big lime
1 tbsp sugar
1 tbsp ghee
Salt to taste.
Boil the green in 8 cups of stock once the gram is cooked strain and keep the salt aside.
Add salt and sugar to the stock and let it boil.
Heat ghee in a wok, sauté garlic, ginger, pepper, cinnamon and coriander leaves. To add the boiled gram ad blend to a smooth paste
Add the bended mixture to the boiling stock, and turn the flame off, squeeze the lime.
Serve hot. With bred crumbs or bread sticks.