Hesaru kaalu unde — green gram laddoo.

Hesaru kaalu unde 2 cups hesaru kallu hittu (greengram flour) 1 cup ghee 1 ½ cup sugar Dry cashew, raisin, pista 15 Cardamom pinch salt pinch Method In a wok heat the ghee Add in the flour and roast till it emits aroma. Add in the raisins and cashew. Pista’s are optional. Let it cool. … Continue reading →

Hesaru kaalu vade

Hesarukaalu vade 1 cup soaked greengram (hesaru kaalu) 2 onions 4-5 green chillies 1 cup chopped coriander leaves. 1”ginger 1”cinnamon stick 1 tsp. Jeera seeds Pinch of ajwain Salt to taste Oil to deep fry Method: Coarsely grind the greengram, with no water Now add other ingredients and grind with minimum water. Heat oil in … Continue reading →