deep fried / vegetarian

Hesaru kaalu vade

kitchen moong

Hesarukaalu vade

1 cup soaked greengram (hesaru kaalu)

2 onions

4-5 green chillies

1 cup chopped coriander leaves.

1”ginger

1”cinnamon stick

1 tsp. Jeera seeds

Pinch of ajwain

Salt to taste

Oil to deep fry

Method:

Coarsely grind the greengram, with no water

Now add other ingredients and grind with minimum water.

Heat oil in a wok, and drop spoonful of ground batter fry to golden brown.

Serve hot with coconut chutney, tamarind chutney or sauce.

Since this is a snack, if I want to serve this for breakfast then I add a little more water and make it dropping consistency and spread it on a skillet. As a filling I add mashed cottage cheese with rock salt, or chaat masala.

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