Hesarukaalu vade
1 cup soaked greengram (hesaru kaalu)
2 onions
4-5 green chillies
1 cup chopped coriander leaves.
1”ginger
1”cinnamon stick
1 tsp. Jeera seeds
Pinch of ajwain
Salt to taste
Oil to deep fry
Method:
Coarsely grind the greengram, with no water
Now add other ingredients and grind with minimum water.
Heat oil in a wok, and drop spoonful of ground batter fry to golden brown.
Serve hot with coconut chutney, tamarind chutney or sauce.
Since this is a snack, if I want to serve this for breakfast then I add a little more water and make it dropping consistency and spread it on a skillet. As a filling I add mashed cottage cheese with rock salt, or chaat masala.
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