dessert / lunch / lunch box / usali / vegetarian

Hesaru Kaalu halwa

Hesaru Kaalu halwakitchen moong

1 cup boiled green gram

1 cup ghee

1 cup jaggery

1 cup mixture of cashew, raisin, pista

¼ water

Pinch of salt

METHOD

  • Boil water add jaggery when the jaggery melts strain
  • Heat to a boil, or till it comes out as strand
  • Add in the cooked grams and mash well, when the jaggery and gram are mixed add in ghee and stir.
  • Now fold in the dry fruits and a pinch of salt.
  • Simmer for 10mnts.
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