indian / lunch box / snack

sabbasige ambode

kitchen-dillSabbasige soppu ambade.

1 cup chopped sabbasige soppu

½ cup kadalebele, chana dal

¼ cup urad/green gram dal

1 onion chopped

4 green chillies

½ tsp chopped ginger

1tsp. Chilli powder

Salt to taste

Oil to fry

Clean and chop the sabbasige soppu

Soak all the grams for 2 hrs drain and grind well.

To the ground mixture add the herbs, chopped onions, green chilli and ginger.

Add in red chilli powder a

Scoop a spoonful and deep fry.

This makes a great evening snack. There are times when I float the ambode into kadi as kadi pakode.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s