Sabassige chitranna

1 bunch sabbasige soppu finely chopped

6 cups rice

1 onion chopped

1 cup grated coconut

4 green chillies

2 tsp chopped coriander leaves

1 tsp lime juice

1 tbsp. Peanut

2 tsp urad dal

1 tsp mustard

Salt to taste

Method

In a wok heat oil, sauté peanuts, urad dal, mustard seeds

Add chopped green chillies turmeric powder and onions sauté till the onions turns translucent

Now add in the sabbasige soppu and sauté for a while more

Add in rice, coconut, and lime juice and salt

Mix well,

Dress with chopped coriander before serving.

 

Advertisements