breakfast / udupi / usali / vegetarian

sabbasuge guliyappa

Image1 bunch sabbasige soppu finely chopped

3 cups rice

1 cup urad dal

1 tbsp. Chana dal

1 tsp. Methi seeds

3 onions finely chopped

2-3 green chillies finely chopped

2 tbsp of scarped coconut—optional

Soak the rice and daals and methi  for 3-4 hrs, grind to paste and keep overnight.

Next morning add in the chopped herbs, onions, green chillies, coconut salt to taste

Heat a guliyappa tawa (skillet picture displayed) drop oil into each of the cups pour in the batter, close and let it cook for a minute or two then turn the appam over in the scoop and roast for a minute.

Serve hot with coconut chutney and butter.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s