breakfast / udupi / usali / vegetarian

sabbasuge guliyappa

Image1 bunch sabbasige soppu finely chopped

3 cups rice

1 cup urad dal

1 tbsp. Chana dal

1 tsp. Methi seeds

3 onions finely chopped

2-3 green chillies finely chopped

2 tbsp of scarped coconut—optional

Soak the rice and daals and methi  for 3-4 hrs, grind to paste and keep overnight.

Next morning add in the chopped herbs, onions, green chillies, coconut salt to taste

Heat a guliyappa tawa (skillet picture displayed) drop oil into each of the cups pour in the batter, close and let it cook for a minute or two then turn the appam over in the scoop and roast for a minute.

Serve hot with coconut chutney and butter.

 

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