accompaniment / gojju / indian / lunch / lunch box / North indian / vegetarian

Sabbasige gojju

kitchen-dill1 bunch sabbasige finely chopped

2 onions sliced length wise

2-3 green chillies slit length wise

1-1   ½ inch ginger grated

1-2    Tablespoon of kadale hittu (besan)

1-3   Pods of garlic finely chopped.

Pinch of garam masala

Salt to taste

Ghee and jeera seeds for seasoning.

Method

Heat a tablespoon of ghee in a wok.

Add in jeera when the jeera spurts, add in onion and garlic roast until they are translucent or even brown.

Now add in the ginger, slit green chillies and garam masala. sauté for a minute

Add in the sabbasige soppu and enough water to submerge the leaves.

Close and cook on a small flame for 10 -15mnts.

Now sprinkle the kadale hittu to achieve required thickness. Goes well with rotis and puris.

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