accompaniment / indian / sasive / udupi / vegetarian

Tondekai sasive

kitchen tondekai300 gm Tondekai

6 green chillies

1 tsp. Sasive (mustard)

2 cups coconut grated

1 cup curd

Salt to taste

Seasoning mustard, kharipatta, oil.


Cut up the Tondekai to small pieces, and cook.

Grind coconut, green chillies, and mustard to a fine paste.

Add to cooked Tondekai and bring to a boil,


Goes great with rice, dosa and fairly okay with chapatis.

seasoning with coconut oil, gives a greater aroma.

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