indian / starters / vegetarian


paneer KababImage


Cottage cheese/paneer 3 cups.

Minced green chilli 1 tbsp.

Chopped coriander leaves 1 tbsp.

Chopped mint leaves

Pepper powder 1 tsp

Chilli powder 1 tsp.

1 tsp ajwain/omam

1 tsp garam masala

½ gram flower/kadale hittu/besan

¼ cup corn flower

Oil for frying


Mash all the ingredients to gather,

Divide into small portions,

Deep  fry.

This can be eaten by itself or with mint chutney

I also use this as a filler for sandwich.

I have sometimes, grilled this mixture, or shallow fried. each time it works well.


One thought on “PANEER KABAB

  1. Pingback: Paneer/Cottage cheese burji with hints of Celery… | Keli Paan

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