chutney / high tea / indian / kabab / snack / tandoor / vegetarian

vegetable kebabs

veggiesBoiled mash potato 2 cups

3 cups cooked mashed yam

½ cup of finely chopped carrot, cauliflower, paneer cups beans

¼ cup powdered cashews

2 tsp. Garlic paste

½ cup diced onion

1 tsp. green chilli

Red chilli powder 1tsp.

Coriander leaves 2 tbsp.

Roasted jeera 1 tsp.

Oil/butter ½ cup

Salt to taste

Cook, mash all the ingredients except butter/oil.

Grease a skewer with butter/oil.

Divide the vegetable to lime sized portions, and mount on the skewers.

Heat an over/tandoor/barbeque and roast for 5-6 mnts. Brush with butter/ghee roast for another 5 mnts. Serve hot with coriander chutney.

It can accompany with cucumber slices and lemon juice can be sprinkled on.


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