Balehannu sihi puri
2 bananas
6-8 tbsp. Sugar
½ cup coconut scrapping
½ tsp. Cardamom
½ cup each of full wheat flour and all-purpose flour
6-8 tbsp. Oil.
Knead oil, the two flours and salt into a pliable dough.
Mash the banana add coconut scrapping, cardamom and sauté for a while.
Divide he dough into lime sized portions
Roll, fill in the banana mixture, close roll lightly till flat
Deep fry, serve with mint chutney or honey.
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