1 cup rawa
2 tsp coriander seeds
1 tsp jeera seeds
3 red chilli
Pinch of hing.
Salt to taste
Soak rawa for about an hour
Fry coriander seeds,jeera seeds,chilli powder this to get a fine powder
Add this to the rawa and create a batter of dosa/crepe consistency.
Slice the raw banana into thin wafers.
Heat a skillet smear it with oil, dip the banana wafers into the batter and roast both sides.
Serve hot with tea/coffee.
Onions,carrots beetroot, potatoes can also be used instead of raw bananas.