1 cup rice soaked for 2-3 hours.
2-4 red chillies—can be altered to taste
Salt to taste
Tamarind 1 ½ tsp
Turmeric powder ¼ tsp
jaggery 1 tsp
coconut scrapping 1 tbs
oil for deep-frying or to grease the skillet
grind the soaked rice, salt tamarind, turmeric, jaggery and red chilli to a fine paste.
Grease a skillet and heat when hot dip the banana wafer into the rice batter and shallow fry on the skillet .
Alternately deep fry in hot oil.