accompaniment / indian / onion-garlic free / udupi / vegetarian

Balesippe palya (stir fried banana peel.

2 cups raw banana peelraw banana

Oil ½ cup

Coconut scrapping 6-8

Green chilli 2

Juice of lime ½ tsp.

Salt to taste.

Seasoning

Mustard, urad, kharipatta, hing.

Method

In a wok pour in the oil and season.

Add in the green chill, banana peel, salt and roast on small flame till crisp.

Then add the coconut scarping and lime

Serve with rice or chapatti.

Advertisements

3 thoughts on “Balesippe palya (stir fried banana peel.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s