breakfast / vegetarian

Balehannu rotti.

Balehannu rotti.

Balehannu—ripe banana–  4-6

Rice flour   2-3 cups

Jaggery ½ cup

Salt to taste

Method:

Grind bananas to paste,

Add Jaggery salt  cook for 5mntraw banana.

Add in rice flour and fold

Once it is cool, mix well and add hot water if required.

Divide the mixture into small portions and pat on a greased hot skillet.

Serve hot with ghee, honey and chutney

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