Balehannu rotti.
Balehannu—ripe banana– 4-6
Rice flour 2-3 cups
Jaggery ½ cup
Salt to taste
Method:
Grind bananas to paste,
Add Jaggery salt cook for 5mnt.
Add in rice flour and fold
Once it is cool, mix well and add hot water if required.
Divide the mixture into small portions and pat on a greased hot skillet.
Serve hot with ghee, honey and chutney