Balehannu rotti.
Balehannu—ripe banana– 4-6
Rice flour 2-3 cups
Jaggery ½ cup
Salt to taste
Method:
Grind bananas to paste,
Add Jaggery salt cook for 5mnt
.
Add in rice flour and fold
Once it is cool, mix well and add hot water if required.
Divide the mixture into small portions and pat on a greased hot skillet.
Serve hot with ghee, honey and chutney
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