breakfast / dosa / high tea / onion-garlic free / snack / vegetarian

balehannu dosai.

Balehannu doseraw banana

1cup rice soaked for 2-3hrs (I keep it over night)

½ scrapped fresh coconut

¼ cup grated jaggery

2 ripe bananas

1 pepper pod.

2 tbsp. Oil.

Method

Grind all the ingredients to a paste of dropping consistency

Heat a  skillet  smear a drop of oil on it.

Pour a ladle of the ground batter and spread thin close for a 2mns.

Flip over for a minute

Serve hot with honey.

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