Ingredients:
2 big potatoes,
1 small onion
1 tsp coriander seed
1 tsp cumin seeds
4 peppercorn
¼ inch cinnamon
2 cloves
1 tsp. Red chilli
½ tsp turmeric
2 tbsp curd (can be substituted with tomatoes)
1 tbsp. Oil
1 tbsp coriander leaves
Salt to taste
Method
Quarter the potatoes after peeling it, pierce with a fork.
Dice onions and grind to paste with coriander, cumin, pepper, cinnamon, clove.
In a cooker pour oil and sauté the potatoes till it just beings to brown.
Add the ground paste, salt, turmeric and curd sauté for a minute.
Add water to just soak the mixture.
Turn off after 4 whistles after the pressure is released, dress with coriander leaves, and serve with chapati’s or puri’s
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