accompaniment / indian / onion-garlic free / saaru

Potato Thilisaaru

Potato Thilisaaru

3 potatoespotato

1 tbsp rasam powder

1 tbsp. Tamarind juice

2 tsp. Jaggery

Pinch of turmeric.

Salt to taste

For seasoning.

1 tsp. Ghee

1 tsp. Mustard

1 red chilli

Pinch of asafoetida.

2 stalks of kharipatta

Coriander leaves for dressing.

Method.

Peel, boil and blend the potatoes.

In a large vessels, pour in cups of water, when it beings to boil, add in salt, tamarind, and jaggery.

Add in the rasam powder and reduce the flame.

Now add the blended potato, simmer for about 2mnts and switch off.

In a separate wok, heat ghee, add mustard, when it begins to spurt add in the red chilli and asafoetida turn off the flame, add the kharipatta now pour the seasoning over the rasam.

Dress with finely chopped coriander.

Serve with rice, or serve alone as appetizer.

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