1 cup kadalebele (Chickpea)
1 cup chopped palak
Ginger-garlic paste 1tsp.
Rice flour 1tbsp.
Boiled corn ½ cup
Chopped capsicum ¼ cup
cottage cheese 2 tbsp.
Pinch of sugar
Finely chopped green chillies /2 tsp red chilli
Soak the chana dal for 3hrs, and grind to a fine paste, grind with palak add the other ingredients and bring to dropping consistency.
Mash the corn, and add all the other stuffing ingredients.
Heat a skillet, pour the palak- batter, let it cook crisp, now place a scoop of the corn mixture, fold the dosa and serve hot with sauce/tamarind chutney.