Aloo lasuni,– garlic potato

Aloo lasuni,– garlic potato.

 Ingredients.

½ kg baby potatoes.

2 tbsp. Oil

Pinch turmeric.

1tbsp. Red chilli powder, can be altered to taste.

1 tbsp. Garlic paste.

1 tbsp. Tomato sauce.

Salt to taste

Method:

• Boil baby potatoes with salt.
• Heat oil in a wok; roast the boiled potatoes till the skin gets crsip.
• Add garlic paste and sauté for a minute.
• Add tomato sauce and sauté for a minute.

Serve hot as starter or side dish.

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