dessert / indian / vegetarian

Potato Halwa

potatoPotato Halwa

cups peeled, grated potatoes. 2cups

milk        4cups

ghee      2 tbps.

Sugar     1 cup.

Pinch of cardamom powder

Cashe   6

Raisin    6

Pinch of salt.


In a heavy bottom pan heat 1 tsp. Of ghee

Roast cashew and raisin till brown, keep aside.

In the same pan fry the potatoes till water evaporates, add milk.

Once the milk evaporates, add sugar, and remaining ghee. Sauté for 2-3 minutes, turn the fame, add caradamom.

Garnish with roasted cashew and raisin.


3 thoughts on “Potato Halwa

  1. Hi,

    Your blog has caught our attention thanks to the quality of your recipes. We would be delighted if you would join us on so that we could link to your blog. is a search engine that compiles the best Indian cooking sites and blogs from the Internet. We are one of the largest in the world with sites in 37 markets and several hundred blogs are already enrolled here and benefit from the traffic we are sending to their sites.

    To join, just go to



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s