dessert / indian / vegetarian

Potato Halwa

potatoPotato Halwa

cups peeled, grated potatoes. 2cups

milk        4cups

ghee      2 tbps.

Sugar     1 cup.

Pinch of cardamom powder

Cashe   6

Raisin    6

Pinch of salt.

Method

In a heavy bottom pan heat 1 tsp. Of ghee

Roast cashew and raisin till brown, keep aside.

In the same pan fry the potatoes till water evaporates, add milk.

Once the milk evaporates, add sugar, and remaining ghee. Sauté for 2-3 minutes, turn the fame, add caradamom.

Garnish with roasted cashew and raisin.

 

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3 thoughts on “Potato Halwa

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